PRODUCTS & EMBERS
We select the best beef breeds to grill them and offer you a unique gastronomic experience, where every bite connects you with our roots.
TRADITION OVER A LOW FLAME
We were founded in 1988 in San Fernando as a small steakhouse. Since then, grilled meats, traditional recipes and Iberian cured meats have been the heart of our cuisine.
YOU, OUR SECRET INGREDIENT
It has always been clear to us. Every visit, every smile and every satisfaction drives us to keep our passion for Cádiz cuisine alive. You make every dish special and unique.
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