RESERVA & RESTAURANTES
BOOKINGS

OUR MENU IS A CELEBRATION OF THE FLAVOURS OF CÁDIZ

Dishes that tell stories of their orchards, countryside and pastures to celebrate occasions that are cooked over a slow fire.
At Fogón de Mariana you will enjoy our vegetables from nearby gardens, selected Iberian cured meats, grilled meats and specially matured steaks of different breeds.
Enjoy !

Nuestra Carta

IBERIANS
STARTERS & SALAD
TO SNACK
THE GOOD MEAT
WEIGHT CHOPS
MARIANA COOKINGS
SHARING PLATTERS
BURGERS
GOURMET
DESSERTS
WINES

OUR IBERIANS CHARCUTERIE BOARDS

  • Jabugo iberian cured ham 21,00€

    with bread & tomato

  • Jabugo iberian ham and sheep's cheese 19,90€

    aged in lard

  • Lomito de presa ibérica 20,75€

    Iberian ham and sheep cheese aged in lard

  • Lomito de presa ibérica 19,50€

    100% acorn

  • Charcuterie board + 2 mugs of beer 16,90€
  • XXL charcuterie board + 2 mugs of beer 21,90€
  • Charcuterie board (iberian pork loin + sheep´s aged cheese) + 2 mugs of beer 17,90€

THE VEGETABLE GARDEN OF CÁDIZ

  • Burrata salad 14,30€

    with strawberries, bacon, semi-roasted cherry tomatoes and a light truffle and pistachio vinaigrette

  • Tomato dressing from the garden of Conil 13,85€

    with avocado and Premium tuna belly fillets

  • Potatoes 9,80€

    with Premium tuna belly fillets

  • Salmorejo with diced ham, 7,30€

    brunoise eggs, seeds and pressed extra virgin olive oil

  • Melt-in-the-mouth aubergine scramble 10,50€

    with 4 cheese

  • Crispy chicken salad 14,10€

    with baby leaves, smoked bacon, red onion, diced goat cheese, cherry tomatoes, cashew nuts and honey mustard sauce

  • Potato salad 17,00€

    with bluefin tuna tartare and wakame

  • Potato salad 13,00€

    with Premium canned tuna belly and piparra peppers

GRAB A BITE

  • Diced, authentic chicken breast 12,30€

    with crispy breading

  • Scrambled eggs 18,60€

    with codfish

  • Pan fried eggs 18,85€

    with prawns and garlic octopus

  • Authentic scrambled eggs with everything 13,80€

    (ham, minced chorizo & Padrón peppers)

  • Truffled scrambled eggs 13,80€

    (ham, mushroom and Parmesan cream with truffle)

  • Fried eggs 13,95€

    with potatoes and Iberian ham

  • Iberian ham croquettes 12,60€

    super creamy on the inside and crunchy on the outside. 100% natural ingredients

MARIANA´S KITCHEN

  • Veal cheeks 15,90€

    with tagliatelle prepared with Payoyo cheese and topped with nuts

  • Cod loin 21,50€

    with saffron aioli gratin & piquillo sauce

  • Tender medallions of special veal from La Janda 14,90€

    with Pedro Ximénez duck mousse & baked potatoes

  • Iberian pork tenderloin delicacy 13,95€

    with goat cheese, cheese sauce & ham shavings

  • Faux crispy lasagna with Retinto beef 13,50€

    and Payoyo cheese

  • Chicken curry 13,95€

    with vegetable couscous

  • Wok of special veal from La Janda 13,90€

    in oriental style with vegetables from the garden of Conil

  • Our famous recipe of special veal bull meat 15,60€

    from La Janda

  • Osso buco sunflowers ravioli 14,90€

    with spanish sauce

WE LIKE SAVOURY MEAT

  • Top sirloin steak medallion of special veal from La Janda (250gr) 27,95€

    with baked potatoes & confit Piquillo peppers

  • Beef tenderloin Marqués (250gr) 27,95€

    with our special garlic sauce recipe & fries

  • Rib eye of special veal from La Janda 8,00€ / 100gr

    (by weight), with baked potatoes & confit Piquillo peppers
    *minimum cut 300gr.

  • Iberian presa 23,00€

    topped with ham with baked potatoes & confit Piquillo peppers

  • Solomillo de cerdo 12,60€

    with fried potatoes and a choice of one of our sauces

SPECIAL MATURED STEAKS BY WEIGHT

  • Special veal with Certificate of Origin from La Janda (Cádiz) 7,60€ / 100gr

    matured 30+ days

  • Selected matured beef 8,10€ / 100gr

    matured 40+ days

  • Black Angus 9,00€ / 100gr

    matured 40+ days

  • Simmental beef 8,70€ / 100gr

    matured 40+ days

  • Minimum quantity per cut 500gr.
    * Nuestras carnes maduradas acompañadas de patatas horneadas. Guarnición de pimientos del piquillo confitados 4,50€.

ORDER A STEAK OF AT LEAST 1 KILO AND WE'LL TREAT YOU TO A BOTTLE OF WINE

BOTTLE OF RIOJA CRIANZA VIÑA REAL OR RIBERA DEL DUERO BELA — FOR AN EXTRA €10, SWITCH TO A BOTTLE OF CUNE GRAN RESERVA

PLATTERS TO SAVOR

  • Whole piece of juicy iberian pork (550gr) 39,95€ (2 persons)

    with 2 fried eggs, potatoes, Iberian ham, fried peppers, cured sausage and rice sausage

  • Authentic, crunchy Asturian cachopo (veal-fried steak) (500gr) 39,95€ (2 persons)

    super tender veal, filled with Iberian ham, Asturian cheese and red pepper, served with 2 fried eggs, potatoes, fried peppers, chistorra sausage and black pudding

  • Iberian 100% pork tasting platter: tenderloin, presa and secreto cuts (375gr) 39,95€ (2 persons)

    with 2 fried eggs, potatoes, Iberian ham, fried peppers, cured sausage and rice sausage

HAMBURGERS

  • T-bone steak burger + special side dish 16,20€

    200 gr of matured veal cutlet on brioche bread, with avocado, cheddar sauce, caramelised onion and pistachios*, served with fries, cheese au gratin and diced ham
    *14,20€ sin guarnición especial

  • Natural Burger Janda Beef + special side dish 15,25€

    200 gr of special La Janda meat on tender brioche bread, with Iberian ham, fried egg, cheddar cheese, selection of green leaves, tomato and onion* accompanied by fries, cheese au gratin and diced ham
    *13,25€ sin guarnición especial

  • Natural matured beef burger + special side dish 16,20€

    200 gr of matured beef on brioche bread, with Payoyo cheese, tomato, caramelised onion, lettuce and honey-mustard sauce* served with an extra of pan fried potatotes, cheese au gratin and diced ham
    *14,20€ sin guarnición extra

  • "Montanera" Hamburger + special side dish 14,70€

    150 gr of mixed meat in a crispy glass bread, with bacon, cheese, egg, tomato and poached onion, *served with an extra pan fried potatoes, cheese au gratin and diced ham
    *12,70€ sin guarnición extra / También disponible opción sin gluten

  • “If you prefer, try our Vegetarian Burger with Side dish for 14,70€. Ask us"

GOURMET WHIMS IN BREAD

  • Steak tartare 9,20€

    with avocado cream

  • Brioche of veal cheeks 9,95€

    (2 pcs), using Grandma´s recipe, with sriracha mayonnaise, arugula and pickled onion

  • Glass bread with grilled Iberian presa 10,40€

    Payoyo cheese and diced Iberian ham

  • Toast with wild Almadraba bluefin tuna tartare 9,20€

    and truffle mayonnaise (1 piece )

DESSERTS

  • Traditional biscuit 6,00€

    and custard cake

  • Chocolate brownie 6,00€

    with hazelnut cream and warm vanilla buttercream

  • Creamy cheesecake 7,50€

    with red berry sauce

  • Caramelized puff pastry mille-feuille 7,00€

    with pistachio praliné and chocolate mousse

  • Caramel cream “dulce de leche” 7,00€

    and Lotus biscuit cake

  • Ice cream in a glass cup 5,00€

    with biscuit crumble and vanilla syrup

  • WITH EVERY DESSERT WE INVITE YOU TO A LAVAZZA COFFEE

    ‘Authentic Italian coffee’.

allergens
  • Bread and small breadsticks 1,65€

    Basket of artisan sourdough bread and breadsticks. We have gluten-free bread and breadsticks.
    If you do not want this service, please let us know.

    A menu with allergen information is available to our customers.
    Our bread is made daily in a traditional bakery, with sourdough and 18 hours of fermentation.
    We have 2 varieties: white rustic bread and corn bread with turmeric and curry.
    Ask about the varieties available each day.

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