Carta Restaurante Fogón de Mariana

Fogon de Mariana Restaurant Menu

Idiomas - Languages
Starters plates
Iberian Dishes
Our Skillets
We like meat
Steaks by weight
Grandma’s stew
XXL Roast Dishes
Burguers and Special Sandwiches
Granny’s Desserts

Starters plates

Conil garden tomato with avocado and tuna steak dressing.


Crunchy chicken Caesar style salad with honey and mustard sauce.


A tomato salmorejo soup with egg and chunks of ham.


Today´s dressing salad: potato salad with tuna and carrots or seasoned potatoes with tuna dressing.


Iberian Dishes

Iberian ham.


Jamón y Queso
Iberian ham with cured sheep´s cheese.


2 large beers + iberian ham or cured cheese.


Our Skilled

Extra crunchy chicken breast chunks with barbeque sauce.


Creamy scrambled eggs with vegetables and cheese.


Fried eggs with chips and iberian ham.


Authentic «huevos rotos» (broken eggs) with a bit of everything thrown in.


Stewpot croquettes.


We like meat

Solomillo de Ternera Especial

Our speciality

Beef sirloin with chips and sauteed vegetables.


Pork sirloin medallions with your choice of sauce.


Pork Shoulder filets covered in ham.


Beef entrecote with chips and sauteed vegetables.


By weight. Minimun quantity cuts 300gr.

Special maduration steaks by weight

Chuletones al peso
Beef Steak matured for more than 30 days.


Gallega beef steak madured for more than 40 days.


Black Angus Beef steak madured for more than 40 days.


Grandma’s stew

Cod loin gratin with saffron alioli & piquillo sauce.


Beef medallions with duck mousse, Pedro Ximénez style and roast potatoes.


Selected chicken breast with spicy peanut sauce, quinoa and avocado.


Carne al toro
Our famous bull meat recipe.


Delicia de solomillo
Iberian delicacy pork sirloin with gratin goat cheese and cheese sauce.


Beef stir fry wok with oriental style vegetables fronm a garden in Conil.


Chips portion.    €2,50
Choose from one of your homemade sauces to accompany your favourite meat: Pedro Ximenez, roquefort, pepper or barbeque.    €1

XXL Roast Dishes

Whole iberian pork sirloin 300 gr. With 2 fried eggs, potatoes, iberian ham, fried peppers, chorizo and morcilla. For 2 people.

€22 (€11 per person)

Whole iberian pork shoulder 550 gr. With 2 fried eggs, potatoes, iberian ham, fried peppers, chorizo and morcilla. For 2 people.

€28 (€14 per person)

Burguers and spacial sandwiches

Natural Burguer de ternera
Natural Burger 200 gr + extra garnish.
200 gr of beef meat with iberian ham, fried eggs, cheddar and a selection of Green leaves and tomato, accompanied by a pan with extra gratin chips with cheese and ham bits.


8,50€ No extra garmish.

Vegetarian Natural Burger.
Made with vegetables and a creamy yogurt and nuts sauce.


“Montanera” hamburger in a crunchy rustic chapata bread.
150 gr. Of mixed meat, bacon, cheese, egg, tomato and sautéed onion.


Gluten free “Montanera” burger.


Platter of six special sandwiches.
Bastinazo (pork filet, tomato and alioli), ham and salmorejo sauce, Serranito (grilled filet with ibérico ham and fried pepper), Doblaíto (tuna with mayonnaise and bell peppers), smoked salmon with roquefort sauce, and Pringá stew.


Platter of three special sandwiches.
Ham and salmorejo sauce, Bastinazo (pork filet, tomato and alioli) and Pringá stew.


Granny’s Desserts

Candied egg yolk on an almond sponge cake.


Chocolate coulant with vanilla ice cream.


Traditional biscuit and natillas (custard) cake.


Three flavour ice cream glass.


Choose 1 dessert + coffee for €1 more.

We have gluten free bread. Bread basket per person €0,95. If you do not want this service, please make it known. .


Price in euros with VAT included.