Fogon de Mariana Restaurant Menu

Conil garden tomato with avocado and tuna steak dressing. 

€11,30

Crunchy chicken Caesar style salad with honey and mustard sauce.

€9,90

A tomato salmorejo soup with egg and chunks of ham.

€6,30

Potato salad with tuna and carrots.

€7,20

Seasoned potatoes with tuna dressing.

€6,90

Creamy scrambled eggs with vegetables and cheese. 

€8,70

Iberico ham accompanied with toast and grated fresh tomato.

€12.80

Iberico ham and cured cheese.

€13.20

Iberico ham, cured pork loin and cured cheese.

€14.95

PROMOTION: 2 large beers + iberian ham.

€10,90

Extra crunchy chicken breast chunks with barbeque sauce.

€10.50

Fried eggs with chips and iberian ham.

€8.90

Authentic «huevos rotos» (broken eggs) with a bit of everything thrown in: ham, chorizo meat and green peppers. 

€10.70

Fried eggs with chips, iberian ham, sliced mushrooms and creamy parmesan & truffle sauce.

€9.50

Stewpot croquettes.

€9.25

Our speciality

Beef sirloin with roast patatoes and sauteed vegetables.

€19.00

Pork sirloin medallions with chips and your choice of sauce.

€10.30

Pork Shoulder filets covered in ham with roast patatoes and sauteed vegetables.

€17.25

Beef entrecote with roast patatoes and sauteed vegetables.

€5.70/100gr

By weight. Minimun quantity cuts 300gr.

Beef Steak matured for more than 30 days.

€4.80/100gr.

Gallega beef steak madured for more than 40 days.

€6.50/100gr.

Black Angus Beef steak madured for more than 40 days.

€7.00/100gr.

Cod loin gratin with saffron alioli & piquillo sauce.

€17.50

Beef medallions with duck mousse, Pedro Ximénez style and roast potatoes.

€12.95

Selected chicken breast with spicy peanut sauce, quinoa and avocado.

€12.95

Our famous bull meat recipe.

€13.20

Iberian delicacy pork sirloin with gratin goat cheese and cheese sauce. 

€13.25

Beef stir fry wok with oriental style vegetables fronm a garden in Conil.

€12.50

Chips portion.    €2,50

Choose from one of your homemade sauces to accompany your favourite meat: Pedro Ximenez, roquefort, barbecue, chimichurri or very spicy sauce.    €1

Whole iberian pork sirloin 300 gr. With 2 fried eggs, potatoes, iberian ham, fried peppers, chorizo and morcilla. For 2 people.

€24 (€12 per person)

Whole iberian pork shoulder 550 gr. With 2 fried eggs, potatoes, iberian ham, fried peppers, chorizo and morcilla. For 2 people.

€30 (€15 per person)

Natural Burger 200 gr + special garnish. 

200 gr of beef meat with iberian ham, fried eggs, cheddar and a selection of Green leaves and tomato, accompanied by a pan with extra gratin chips with cheese and ham bits.

11.00€

9.00€ No special garmish.

Vegetarian Natural Burger + special garnish.

Made with vegetables and a creamy yogurt and nuts sauce accompained by a bowl of fresh salad.

€10.50

8.50€ No special garmish.

“Montanera” hamburger in a crunchy rustic chapata bread + special garnish.

150 gr. Of mixed meat, bacon, cheese, egg, tomato and sautéed onion.

€9.20

7.20€ No special garmish. / Also Gluten Free «Montanera» burger.

Platter of 3 special sandwiches. 

• Iberian delicacy pork sirloin with gratin goat cheese and cheese sauce.
• Beef medallion with duck mouse & Pedro Ximenez style sauce.
• Tuna with fresh tomato and avocado.

9.95€