Carta Restaurante Fogón de Mariana

Fogon de Mariana Restaurant Menu

Idiomas - Languages
Starters and salads
Iberico platters
Our Skilled
We like meat
Steaks by weight
Grandma’s stew
XXL Roast Dishes
Bread tasting
Granny’s Desserts

  Our recommendations

Starters and salads

Conil garden tomato with avocado and tuna steak dressing. 


Crunchy chicken Caesar style salad with honey and mustard sauce.


A tomato salmorejo soup with egg and chunks of ham.


Potato salad with tuna and carrots.


Seasoned potatoes with tuna dressing.


Creamy scrambled eggs with vegetables and cheese. 


Iberico platters

Iberico ham accompanied with toast and grated fresh tomato.


tablas ibericos
Iberico ham and cured cheese.


Iberico ham, cured pork loin and cured cheese.


PROMOTION: 2 large beers + iberian ham.


Our Skilled

Extra crunchy chicken breast chunks with barbeque sauce.


Fried eggs with chips and iberian ham.


Authentic «huevos rotos» (broken eggs) with a bit of everything thrown in: ham, chorizo meat and green peppers. 


Fried eggs with chips, iberian ham, sliced mushrooms and creamy parmesan & truffle sauce.


Stewpot croquettes.


We like meat

Solomillo de Ternera Especial

Our speciality

Beef sirloin with chips and sauteed vegetables.


Pork sirloin medallions with your choice of sauce.


Pork Shoulder filets covered in ham.


Beef entrecote with chips and sauteed vegetables.


By weight. Minimun quantity cuts 300gr.

Special maduration steaks by weight

Chuletones al peso
Beef Steak matured for more than 30 days.


Gallega beef steak madured for more than 40 days.


Black Angus Beef steak madured for more than 40 days.


Grandma’s stew

Cod loin gratin with saffron alioli & piquillo sauce.


Beef medallions with duck mousse, Pedro Ximénez style and roast potatoes.


Selected chicken breast with spicy peanut sauce, quinoa and avocado.


Our famous bull meat recipe.


Carne al toroDelicia de solomillo
Iberian delicacy pork sirloin with gratin goat cheese and cheese sauce. 


Beef stir fry wok with oriental style vegetables fronm a garden in Conil.


Chips portion.    €2,50
Choose from one of your homemade sauces to accompany your favourite meat: Pedro Ximenez, roquefort, barbecue, chimichurri or very spicy sauce.    €1

XXL Roast Dishes

Whole iberian pork sirloin 300 gr. With 2 fried eggs, potatoes, iberian ham, fried peppers, chorizo and morcilla. For 2 people.

€22 (€11 per person)

Whole iberian pork shoulder 550 gr. With 2 fried eggs, potatoes, iberian ham, fried peppers, chorizo and morcilla. For 2 people.

€28 (€14 per person)


Natural Burguer de ternera
Natural Burger 200 gr + extra garnish. 
200 gr of beef meat with iberian ham, fried eggs, cheddar and a selection of Green leaves and tomato, accompanied by a pan with extra gratin chips with cheese and ham bits.


8,90€ No extra garmish.

Vegetarian Natural Burger + extra garnish.
Made with vegetables and a creamy yogurt and nuts sauce accompained by a bowl of fresh salad.


8,50€ No extra garmish.

“Montanera” hamburger in a crunchy rustic chapata bread + extra garnish.
150 gr. Of mixed meat, bacon, cheese, egg, tomato and sautéed onion.


6,50€ No extra garmish. / Also Gluten Free «Montanera» burger.

Bread tasting

Platter of 3 special sandwiches. 
  • Iberian delicacy pork sirloin with gratin goat cheese and cheese sauce.
  • Beef medallion with duck mouse & Pedro Ximenez style sauce.
  • Tuna with fresh tomato and avocado.


Granny’s Desserts

nuestros postres caseros
Tempered chocolate coulant with a touch of salted peanut butter accompanied with vanilla ice cream.


Grilled and caramelized pineapple and coconut ice cream.


Three flavour ice cream glass with cookie crumble and vanilla sauce.


Three flavour ice cream glass.


Creamy cheese cake with red berries sauce.


We have gluten free bread. Bread basket per person €0,95. If you do not want this service, please make it known.


Price in euros with VAT included.