Conil garden tomato with avocado and tuna steak dressing.
Crunchy chicken Caesar style salad with honey and mustard sauce.
A tomato salmorejo soup with egg and chunks of ham.
Today´s dressing salad: potato salad with tuna and carrots or seasoned potatoes with tuna dressing.
Aubergine and Parmesan gratin.
Iberian ham with cured sheep´s cheese.
2 large beers + iberian ham or cured cheese.
Extra crunchy chicken breast chunks with barbeque sauce.
Creamy scrambled eggs with vegetables and cheese.
Fried eggs with chips and iberian ham.
Authentic «huevos rotos» (broken eggs) with a bit of everything thrown in.
Beef sirloin with a roast potatoes and piquillo peppers.
Beef entrecote with roast potatoes and piquillo peppers.
Pork sirloin medallions with your choice of sauce.
Pork Shoulder filets covered in ham.
Beef Steak matured for more than 30 days.
Rubia Gallega beef steak madured for more than 40 days.
Minimun quantity cuts 500gr.
Cod loin gratin with saffron alioli & piquillo sauce.
Beef medallions with duck mousse, Pedro Ximénez style and roast potatoes.
Our famous bull meat recipe.
Iberian delicacy pork sirloin with gratin goat cheese and cheese sauce.
Beef stir fry wok with oriental style vegetables fronm a garden in Conil.
Chips portion. €2,50
Choose from one of your homemade sauces to accompany your favourite meat: Pedro Ximenez, roquefort, pepper or barbeque. €1
Whole iberian pork sirloin 300 gr. With 2 fried eggs, potatoes, iberian ham, fried peppers, chorizo and morcilla. For 2 people.
€22 (€11 per person)
Whole iberian pork shoulder 550 gr. With 2 fried eggs, potatoes, iberian ham, fried peppers, chorizo and morcilla. For 2 people.
€28 (€14 per person)
Natural Burger 200 gr + extra garnish.
200 gr of beef meat with iberian ham, fried eggs, cheddar and a selection of Green leaves and tomato, accompanied by a pan with extra gratin chips with cheese and ham bits.
8,50€ No extra garmish.
Vegetarian Natural Burger.
Made with vegetables and a creamy yogurt and nuts sauce.
“Montanera” hamburger in a crunchy rustic chapata bread.
150 gr. Of mixed meat, bacon, cheese, egg, tomato and sautéed onion.
Gluten free “Montanera” burger.
Platter of six special sandwiches.
Bastinazo (pork filet, tomato and alioli), ham and salmorejo sauce, Serranito (grilled filet with ibérico ham and fried pepper), Doblaíto (tuna with mayonnaise and bell peppers), smoked salmon with roquefort sauce, and Pringá stew.
Platter of three special sandwiches.
Ham and salmorejo sauce, Bastinazo (pork filet, tomato and alioli) and Pringá stew.
Candied egg yolk on an almond sponge cake.
Chocolate coulant with vanilla ice cream.
Traditional biscuit and natillas (custard) cake with a caramel cover.
Three flavour ice cream glass.
Choose 1 dessert + coffee for €1 more.
We have gluten free bread. Bread basket per person €0,95. If you do not want this service, please make it known. .
Price in euros with VAT included.