Fogon de Mariana Restaurant Menu

Burrata Cheese salad with strawberries, bacon, semi-roasted cherry tomatoes and soft truffle and pistachio vinaigrette.

€12,70

Conil garden tomato with avocado and tuna steak dressing. 

€11,30

Seasoned potatoes with tuna dressing.

€7,65

A tomato salmorejo soup with egg and chunks of ham.

€6,40

Creamy scrambled eggs with vegetables and cheese. 

€8,60

Crunchy chicken Caesar style salad with honey and mustard sauce.

€9,95

Potato salad with tuna and carrots.

€7,60

Iberico ham accompanied with toast and grated fresh tomato.

€14.00

Iberico ham and cured cheese.

€14.25

Iberico ham, cured pork loin and cured cheese.

€15.50

PROMOTION: 2 large beers + iberian ham.

€11,90

Extra crunchy chicken breast chunks with barbeque sauce.

€10.50

Authentic «huevos rotos» (broken eggs) with a bit of everything thrown in: ham, chorizo meat and green peppers. 

€10.70

Fried eggs with chips, iberian ham, sliced mushrooms and creamy parmesan & truffle sauce.

€9.60

Stewpot croquettes.

€9.60

Fried eggs with chips and iberian ham.

€9.20

Our speciality

Beef sirloin with roast patatoes and sauteed vegetables.

€19.20

Pork Shoulder filets covered in ham with roast patatoes and sauteed vegetables.

€18.50

Pork sirloin medallions with chips and your choice of sauce.

€10.80

Beef entrecote with roast patatoes and sauteed vegetables.

€5.70/100gr

By weight. Minimun quantity cuts 300gr.

Beef Steak matured for more than 30 days.

€5.40/100gr.

Gallega beef steak madured for more than 40 days.

€6.50/100gr.

Black Angus Beef steak madured for more than 40 days.

€7.00/100gr.

Beef cheeks with Tagliatelle with Payoyo cheese and chopped nuts.

€13.95

Cod loin gratin with saffron alioli & piquillo sauce.

€17.70

Beef medallions with duck mousse, Pedro Ximénez style and roast potatoes.

€13.25

Selected chicken breast with spicy peanut sauce, quinoa and avocado.

€12.95

Our famous bull meat recipe.

€13.20

Iberian delicacy pork sirloin with gratin goat cheese and cheese sauce. 

€13.50

Beef stir fry wok with oriental style vegetables fronm a garden in Conil.

€12.50

Chips portion.    €2,50

Choose from one of your homemade sauces to accompany your favourite meat: Pedro Ximenez, roquefort, barbecue, chimichurri or very spicy sauce.    €1

Whole iberian pork sirloin 300 gr. With 2 fried eggs, potatoes, iberian ham, fried peppers, chorizo and morcilla.

€26

Whole iberian pork shoulder 550 gr. With 2 fried eggs, potatoes, iberian ham, fried peppers, chorizo and morcilla.

€32

Beef T-bone steak burger 200 gr + special garnish.

200 gr of matured, beef T-bone meat on brioche bread, with avocado, cheddar sauce, caramelised onion and pistachios.

11.30€

9.30€ No special garmish.

Beef steak Burger+special garmish. 

200 gr of 100% beef steak with avocado, cheddar sauce, tomato, caramelized onion and pistachios, accompanied by a pan with extra gratin chips with cheese and ham bits.

13.75€

11.75€ No special garmish.

Natural Burger 200 gr + special garnish.

200 gr of beef meat with iberian ham, fried eggs, cheddar and a selection of Green leaves and tomato, accompanied by a pan with extra gratin chips with cheese and ham bits.

12.40€

10.40€ No special garmish.

“Montanera” hamburger in a crunchy rustic chapata bread + special garnish.

150 gr. Of mixed meat, bacon, cheese, egg, tomato and sautéed onion.

€9.80

7.80€ No special garmish. / Also Gluten Free «Montanera» burger.

Vegetarian Natural Burger + special garnish.

Made with vegetables and a creamy yogurt and nuts sauce accompained by a bowl of fresh salad.

€11.00

Tender and juicy beef tenderloin sandwich, with tomato and Padrón peppers.

11.50€

Brioche of beef cheeks, cooked in my grandmother’s style, with chili sauce mayonnaise, arugula and pickled onion. 

9.30€ (2 unit)

Glass bread with grilled Iberian pork, Payoyo cheese and diced Iberian ham.

10.30€

+Accompanied by chips bowl.